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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven 220oC/425oF/Gas | 2. On a medium setting, heat a large frying pan with lid, add the olive oil, onions, rosemary and thyme. | 3. Cover and reduce heat to low, cook for 20 minutes, or until the onions are very soft but not burnt. Add the sugar to the onions and cook for a further minute, setting aside for later use. | 4. Base/Dough: Flour surface to turn out the ready dough, knead and punch it down. Divide dough into four sections and roll out each piece into and thin oval shape. Turn the edges over a little to form a somewhat thicker crust. | 5. Put dough on a large tray, which has been oiled and cover the surface of the pizzas with the onion mixture. Rip the anchovies and olives into small pieces and place them over the onion mixture. | 6. Place tray into the oven and bake for 15 minutes. Remove from the oven and garnish with freshly torn basil leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	4 -5		peeled sliced	0.0	0.0	0.0	0.0
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
caster sugar	1	teaspoon		-	-	-	-
anchovy fillet	12			-	-	-	-
black olive	16		pitted	-	-	-	-
basil leaf	12			-	-	-	-
olive oil cooking spray			oiled flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.