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Shredded Beef Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)454.535
Energy (kCal)5495.8286
Carbohydrates (g)88.7278
Protein (g)290.6362
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 pounds 2448.0056 0.0 260.8486 156.1284
    water 1/4 cup 0.0 0.0 0.0 0.0
    beef broth 1 1/2 cups 25.2 0.14400000000000002 4.104 0.792
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    onion 1 chopped 60.0 14.01 1.65 0.15
    green chile pepper 2 cans chopped 179.91 42.5487 8.9955 0.8996
    purpose flour 1 tablespoon - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    monterey jack cheese 3 cups shredded divided - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    corn tortilla 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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