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Thai Style Prawns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)278.0208
Energy (kCal)6094.4992
Carbohydrates (g)355.5583
Total fats (g)435.3392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place prawns in a large bowl with soy, lime, chilli and butter. | 2. Mix well. | 3. Allow to marinate for at least 30 minutes. | 4. Heat wok until extremely hot. | 5. Toss in prawns. | 6. Stir fry 2-3 minutes until they change colour. | 7. Serve on a bed of snow peas and garnish with shallots. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green shrimp 500 g deveined peeled 445.0 0.0 99.0 2.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    lime 2 slices - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili 1 teaspoon chopped 1.25 0.2956 0.0625 0.0062
    butter 60 melted 5130.0 235.71 160.29 432.0
    snow pea 100 445.0 0.0 99.0 2.5
    shallot 4 diced 460.8 107.52 16.0 0.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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