RecipeDB

Cooking in progress....

Macadamia & Apricot Crumble Cake (Australian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.4896
Energy (kCal)2273.016
Carbohydrates (g)100.6485
Protein (g)38.5997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut 1 cup chopped raw 962.12 18.5188 10.5994 101.5318
    self raising flour 1 1/2 1/2 - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    butter 100 g unsalted softened 717.0 0.06 0.85 81.11
    caster sugar 3/4 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    buttermilk 1/4 cup - - - -
    apricot half 8 -10 canned - - - -
    macadamia 1/2 cup raw 962.12 18.5188 10.5994 101.5318
    oat 1/3 cup rolled 77.08 20.7489 5.4207 2.2027
    plain flour 1 tablespoon - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition