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Slow Cooker Venison Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5301
Energy (kCal)1597.0155
Carbohydrates (g)181.3769
Protein (g)197.4649
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 1 1/2 pounds boneless round 605.2014 0.0 134.6403 3.4
    salsa 1 jar - - - -
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    mexicorn 1 can drained 605.2014 0.0 134.6403 3.4
    cream cheese 1 package cubed - - - -
    flour tortilla 8 warmed - - - -
    mexican cheese 1 package shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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