Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C Line a 25x30cm swiss roll pan with baking paper, allowing the sides to overhang. | 2. Use an electric mixer to whisk eggs until thick and pale. | 3. Add sugar, 1 tablespoon at a time, and continue whisking until sugar dissolves. | 4. Sift flour and cornstarch over egg mixture and gently fold until just combined. Pour into prepared pan; smooth surface. | 5. Bake for 10 minutes or until sponge is dry to the touch. | 6. Place a sheet of baking paper on a clean surface; sprinkle with a little desiccated coconut. | 7. Turn hot cake out onto paper. Remove lining; gently roll up sponge from one short end. Roll in a clean tea towel and set aside to cool completely. | 8. Use an electric mixer to whisk the cream and icing sugar mixture together until firm peaks form. | 9. Unwrap the sponge and spread evenly with jam. Top with the cream, leaving a 3cm border. Re-roll sponge, using the paper as a guide, to enclose the filling. Place on a wire rack over an oven tray. | 10. To make the chocolate icing, combine the icing sugar, cocoa powder, butter and milk in a heatproof bowl. Place over a saucepan half-filled with simmering water and stir for 3-4 minutes or until icing is smooth and runny. Remove from heat and carefully spoon evenly over the sponge roll. | 11. Place the coconut on a large tray. Roll the sponge into the coconut to coat. Set aside for 30 minutes to set. Cut into slices to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
caster sugar	100			89.0	0.0	19.8	0.5
self raising flour	100	g		89.0	0.0	19.8	0.5
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
coconut			desiccated	354.0	15.23	3.33	33.49
cream	250	ml	thickened	836.8979	16.8648	9.2059	87.9504
sugar icing	1	tablespoon	powdered	1156.9	158.309	9.43	54.05
raspberry jam	90	g		89.0	0.0	19.8	0.5
coconut	100	g	shredded	354.0	15.23	3.33	33.49
sugar icing	230	g	powdered	1156.9	158.309	9.43	54.05
cocoa powder	50			9804.0	2489.7	842.8	589.1
butter	20			1710.0	78.57	53.43	144.0
milk	80			11907.2	933.056	614.88	638.304

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.