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Lightened up Bolognaise - Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5753.4506
Energy (kCal)41739.7896
Carbohydrates (g)1406.0234
Total fats (g)1358.7812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large pan over a medium hea then spray with oil, add the onion, beef and turkey minces and stir breaking up the meats. Stir until the onion is cooked through and the meat has changed colour. This might take 10 to 15 minutes and is an important step as it’s getting that onioncooked along with the meat. | 2. Add the garlic, carrot, celery and capsicum and cook, stirring for about 5 minutes or until the vegetables are softened. | 3. Push the mixture to the outside of the pan and add the tomato paste to the middle of the pan- let it cook over the heat stirring, for a couple of minutes. Mix the meat mixture back through it so all is coated with tomato paste, then add the wine to the pan and cook for a few minutes more. | 4. Add the sugar, tinned tomatoes along with their juice, Italian herbs, smoked paprika and mixed spice, chicken stock and a good grinding of black pepper. Bring to the boil, reduce the heat and cook at a simmer for about 1 ½ hours stirring occasionally. If the sauce looks to be getting too thick, add in a little more boiling water as needed. | 5. Just before serving, stir through the shredded fresh basil leaves and serve over the pasta of choice, with grated parmesan cheese at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef 200 g ground 396.0 0.0 38.84 25.46
    turkey 200 g ground 286.0 0.26 43.28 11.28
    garlic clove 2 crushed - - - -
    carrot 1 grated 25.01 5.8438 0.5673 0.1464
    celery 2 sticks diced - - - -
    red capsicum 1/2 diced - - - -
    tomato paste 140 1836.8 423.584 96.76799999999999 10.527999999999999
    white wine 1/2 cup - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    tomato 1 can canned chopped 62.068999999999996 13.7631 3.2384 0.5397
    herb 1 teaspoon mixed - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    spice 1/8 teaspoon mixed 0.6246 0.1713 0.0145 0.0206
    chicken broth 500 low sodium 39060.0 945.0 5569.2 1310.4
    black pepper ground - - - -
    basil leaf 2 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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