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Zucchini, Potato and Herb Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16662.7046
Energy (kCal)158734.4835
Carbohydrates (g)3215.6974
Protein (g)1769.4012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled grated - - - -
    zucchini 3 grated 99.96 18.2868 7.1148 1.8816
    yellow onion 1 grated - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    self raising flour 1/2 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    black pepper 1/2 teaspoon cracked ground 2.8865 0.7354 0.1195 0.0375
    sea salt - - - -
    olive oil - - - -
    cream 200 reduced reduced sour 158400.0 3192.0 1742.4 16646.4
    mint 1 tablespoon shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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