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Pasta Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.0503
Energy (kCal)2807.9907
Carbohydrates (g)126.7861
Total fats (g)214.6604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to packet directions in salted water. | 2. Heat oil in a pan, fry garlic and bacon until golden. | 3. Add onion and cook 1 minute. | 4. Whisk milk and eggs together. | 5. Stir through drained pasta for 1 minute over low heat. | 6. Stir through bacon mix, cheese and parsley. | 7. Season with pepper. | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 500 g 495.0 70.0 31.0 13.5
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 3 crushed - - - -
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    spring onion 6 chopped - - - -
    milk 375 ml evaporated 874.9387 21.0746 8.7113 90.6893
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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