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Pasta Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.6604
Energy (kCal)2807.9907
Carbohydrates (g)126.7861
Protein (g)112.0503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 500 g 495.0 70.0 31.0 13.5
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 3 crushed - - - -
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    spring onion 6 chopped - - - -
    milk 375 ml evaporated 874.9387 21.0746 8.7113 90.6893
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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