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Tagliatelle With Spring Artichokes and Mint

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9933
Energy (kCal)12672.3333
Carbohydrates (g)14.944
Protein (g)2806.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring baby artichoke 20 12608.3333 0.0 2805.0 70.8333
    extra virgin olive oil 3 tablespoons 12608.3333 0.0 2805.0 70.8333
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic head 2 minced 12608.3333 0.0 2805.0 70.8333
    white wine 1/2 cup - - - -
    tagliatelle pasta noodle 500 12608.3333 0.0 2805.0 70.8333
    mint chopped - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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