RecipeDB

Cooking in progress....

Warm Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5752
Energy (kCal)1168.34
Carbohydrates (g)195.4375
Total fats (g)35.1435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam potatoes in a double boiler or steamer basket for 10-15 mins or until tender. | 2. Combine remaining ingredients in a large bowl and stir through warm potatoes, season with salt & pepper and sprinkle with extra chives to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 kg peeled chopped 700.0 159.0 18.9 1.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    dijon mustard 2 teaspoons - - - -
    chive 1/2 bunch chopped - - - -
    hard egg 2 chopped boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition