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Strawberries and Cream Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4106
Energy (kCal)559.0621
Carbohydrates (g)18.8287
Total fats (g)55.3857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed. | 2. Chill 30 minutes. | 3. Roll 1 teaspoon mixture into a ball. | 4. Throw into a pie plate with the other packet of Jelly. | 5. Roll to coat thoroughly, put on a plate and chill another 30 minutes. | 6. Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry jelly 2 packets - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    milk 1/3 can condensed 275.8621 6.6447 2.7466 28.5937
    white chocolate chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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