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Skewered Tiger Prawns With Honey-Lime Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9658
Energy (kCal)200.4284
Carbohydrates (g)16.1385
Total fats (g)14.7751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak 12 wooden skewers in water for 20 minutes. Preheat a griller (broiler) on high. | 2. Combine all the Honey-Lime Butter ingredients in a small food processor fitted with the metal blade or in a blender, including paprika to taste. Process until smooth. Using a spatula, transfer to a small, heavy pan and place over low heat. Cook gently for 5 minutes to blend the flavors. Set aside. | 3. Prepare a heatproof grilling plate or barbecue plate by lining with heavy-duty aluminum foil. Drain the skewers and thread 2 prawns onto each of the skewers. Arrange the skewers on the foil-covered plate. Brush the prawns with some of the butter. | 4. Grill or broil, turning once and brushing with the butter to keep the prawns moist and well flavored, until cooked through, about 2 minutes on each side. | 5. Transfer to warmed individual plates and garnish with the coriander sprigs and lime halves. Best served immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup unsalted 171.0 7.857 5.343 14.4
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    white wine 1/4 cup - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    honey 1 1/2 1/2 - - - -
    gingerroot 1 peeled grated - - - -
    brown onion 1 tablespoon chopped 6.195 1.0001 0.0 0.2493
    paprika - - - -
    tiger shrimp 24 uncooked peeled deveined - - - -
    cilantro 6 sprigs 3.0667 0.4893 0.284 0.0693
    lime 3 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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