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Maple and Lemon Roasted Rack of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5881
Energy (kCal)219.335
Carbohydrates (g)55.8275
Protein (g)0.5122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 2 - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sea salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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