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Spaghetti Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.9581
Energy (kCal)1303.0739
Carbohydrates (g)66.1371
Total fats (g)79.4854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat the oven to 180c. | 2. Grease a 12 hole muffin pan, divide the mixture evenly between. | 3. Bake for 15 minutes, remove from the oven and allow to sit a couple of minutes in the tin before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti tomato sauce 1 can 302.2489 59.9586 10.5031 2.2669
    cheese 1 1/2 cups grated 714.825 4.7385 43.335 58.1985
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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