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Caramelised Redcurrant Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2496
Energy (kCal)426.929
Carbohydrates (g)55.219
Protein (g)7.7005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 3 sliced 180.0 42.03 4.95 0.45
    garlic clove 2 crushed - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    red currant jelly 1/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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