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Pie Crust Mushroom Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.5194
Energy (kCal)2357.9681
Carbohydrates (g)138.0743
Protein (g)107.0948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    field mushroom 400 g 356.0 0.0 79.2 2.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 356.0 0.0 79.2 2.0
    plain flour 1/4 cup 356.0 0.0 79.2 2.0
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    thyme leaf 1 tablespoon 356.0 0.0 79.2 2.0
    sherry wine 1 tablespoon 356.0 0.0 79.2 2.0
    milk 1 cup evaporated fat free 552.0 13.296 5.496 57.216
    puff pastry 1 1367.1 111.965 18.13 94.325
    egg 1 tablespoon beaten 21.7181 0.1094 1.9076 1.4443

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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