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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 17cm x 27cm rectangular slice pan. Line base and sides with baking paper extending paper 2cm up sides of pan. | 2. Lay lamington fingers, side-by-side, so that they over base of prepared pan. | 3. To make filling, place chocolate and 1/2 cup of the cream in a heatproof bowl. Sit bowl over a saucepan of simmering water, stir until chocolate is melted. Remove bowl from heat. Sprinkle gelatine over cold water in a small heatproof jug. Stand jug in same pan of simmering water, stir until gelatine is dissolved. Remove and stir into warm chocolate. | 4. Beat mascrpone, cream cheese, sugar and vanilla in small bowl with an electric mixer until soft and creamy. With motor operating, beat in chocolate mixture until combined. Beat remaining cream in a small bowl until soft peaks form. Fold cream into cheese mixture. | 5. Pour filling over lamington fingers. Cover and refrigerate for several hours or overnight until set. | 6. To make topping, place chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water, stir until chocolate is melted. Remove from heat and refrigerate for 20 minutes or until slightly thickened. | 7. Lift slice from pan, pour over topping and spread to cover. Sprinkle with coconut. Refrigerate until set. | 8. Serve cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sponge cake finger	18			-	-	-	-
moist coconut	1/4	cup	shredded	-	-	-	-
white chocolate	240		chopped	36672.9036	4030.6175	399.3877	2183.3645
cream	300	ml	thickened	396.0	7.98	4.356	41.61600000000001
gelatin	1	teaspoon		-	-	-	-
cold water	2	teaspoons		0.0	0.0	0.0	0.0
mascarpone cheese	250			-	-	-	-
cream cheese	125			10454.0625	124.0312	251.6062	1013.5125
caster sugar	1/2	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
dark chocolate	250		chopped	39405.7946	4287.152	392.6405	2296.3089
cream	1/2	cup	thickened	396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.