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Camembert Roast Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)701.6922
Energy (kCal)10631.61
Carbohydrates (g)16.3645
Total fats (g)859.7217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180dc. Stuff chicken with cheese and herbs. | 2. Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer. | 3. Remove chicken to a serving platter and cover to keep warm. | 4. Transfer pan juices to a container and chill in the freezer for 3 minutes. Use a large metal spoon to skim fat from juicse. | 5. Place roasting pan onto stovetop and heat over medium heat. Add wine to pan and bring to the boil, scraping base of pan. Pour in reserved pan juices and cook until headed. Pour mixture over chicken. | 6. Serve slices of chicken with potatoes and steamed vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 125 10631.25 16.3012 701.6625 859.7138
    marjoram 1 sprig - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    rosemary 1 sprig - - - -
    thyme 1 sprig - - - -
    chicken 1 - - - -
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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