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Hot pavlovas with Mocha Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1187.2239
Energy (kCal)106980.8962
Carbohydrates (g)2156.8855
Total fats (g)11236.707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites, icing sugar and water in small bowl with electric mixer until firm peaks form. | 2. With a large metal spoon drop 6 equal portions of mixture onto large baking paper lined oven trays. | 3. Bake on lowest shelf in moderately hot oven for about 20 minutes, ot until lightly browned and firm to touch. | 4. To make the sauce, combine all the ingredients in a small pan. | 5. Stir over low heat until it's all melted together. | 6. Do not boil. | 7. Gently lift hot pavlovas from tray to serving plates. | 8. Top them with whipped cream and Mocha sauce. | 9. Dust with extra cocoa and icing sugar if desired. | 10. You can also decorate with chocolate curls and fresh berries. | 11. These are best served hot so have the egg mixture ready in a bowl and dollop them on the trays and into the oven before you are ready for them. | 12. If you have the sauce and everything ready ahead of time it only takes a minute to get them from the oven, decorated and on to the table. | 13. Frozen egg whites can be used instead of fresh. | 14. If you wish to double the recipe it's recommended that you make the egg mixture in two separate lots. | 15. The egg mixture doesn't reach the same volume if you double it up in the same bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    icing sugar 2 cups - - - -
    water 125 ml boiling 0.0 0.0 0.0 0.0
    cream 135 cups thickened whipped 106920.0 2154.6 1176.12 11236.32
    cocoa powder - - - -
    dark cooking chocolate 100 chopped - - - -
    cream 62 1/2 cups thickened 106920.0 2154.6 1176.12 11236.32
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    kahlua 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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