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Australian Oyster Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.6538
Energy (kCal)1313.5625
Carbohydrates (g)43.1011
Protein (g)30.5865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    fish stock 1 cup 37.28 0.0 5.2658 1.8873
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    dozen oyster 2 - - - -
    tabasco sauce - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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