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Apple and Pecan Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.2803
Energy (kCal)1107.8903
Carbohydrates (g)105.4139
Total fats (g)79.5042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 degree Celsius. | 2. Lightly grease and line a 20cm cake tin and line with baking paper. | 3. In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans. | 4. Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together. | 5. Pour mix into the prepared tin and cook for 35 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 cup - - - -
    oat 1/2 cup 115.62 31.1234 8.131 3.3041
    bicarbonate soda 1 teaspoon - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    egg 1 71.5 0.36 6.28 4.755
    apple 2 peeled cored chopped 105.6 28.072 0.594 0.28600000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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