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Honey Pecan Triangles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0755
Energy (kCal)2477.3267
Carbohydrates (g)356.3693
Total fats (g)104.7858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter. | 2. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. | 3. Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown. | 4. Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. | 5. Pour over crust. Bake for 30 minutes or until hot and bubbly. | 6. Cool completely on a wire rack. | 7. Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    butter 2 teaspoons divided 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 1 1/2 1/2 - - - -
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    honey 1/4 cup - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    pecan 4 cups chopped 1145.3867 214.65599999999998 23.5733 24.128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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