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Overnight Apricot and Bran Rolls (Using Nut Roll Tins)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.758
Energy (kCal)1544.4
Carbohydrates (g)359.7513
Protein (g)17.7125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bran cereal 1 1/4 1/4 238.95 58.1888 5.605 1.18
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    honey 2 tablespoons - - - -
    self raising flour 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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