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Romantic Roast Pork With Italian Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1116.8576
Energy (kCal)25638.1313
Carbohydrates (g)3495.9379
Protein (g)1058.2585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1 kg 2308.6833 0.0 269.94599999999997 127.927
    eggplant 1 - - - -
    kalamata olive 8 pitted sliced - - - -
    olive oil 60 7160.4 0.0 0.0 810.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 400 16083.958 3475.922 786.3268 178.7106
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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