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Aussie Pumpkin Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1069
Energy (kCal)985.538
Carbohydrates (g)114.7429
Total fats (g)54.0686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cream butter and sugar. | 2. add egg. | 3. add pumpkin | 4. add flour | 5. mix just until done | 6. form into circle on greased cookie sheet | 7. cut into 12 scones | 8. brush with milk. | 9. sprinkle on sugar | 10. top with flaked almonds | 11. bake in hot oven 450 degrees 10 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    self rising flour 2 cups - - - -
    pumpkin 1 cup canned 4.95 1.0824 0.3399 0.0231
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    almond 2 tablespoons flaked 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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