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Spiced Quinces With a Mascarpone Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0511
Energy (kCal)2431.3168
Carbohydrates (g)605.7309
Total fats (g)0.0157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the first 8 ingredients to a boil, then reduce to a low simmer. | 2. I drop the peeled, cored quince wedges straight into the syrup. | 3. Cook on that low simmer until they are tender. That might be half an hour or as much as two hours just keep checking! | 4. Remove the quinces from the syrup and turn the heat up. Reduce the syrup by about half then pour back over the quinces and cool. | 5. To make mascarpone cream, combine mascarpone, extract and icing sugar mixture in a medium bowl. Beat with an electric mixer until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    sugar 3 cups 2417.94 604.788 0.0 0.0
    red wine 3/4 cup - - - -
    star anise 1 - - - -
    cardamom pod 3 bruised - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    orange - - - -
    honey 1/4 cup - - - -
    quince 8 peeled cut cored - - - -
    mascarpone 250 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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