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Hazelnut Macaroons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.2502
Energy (kCal)73252.6379
Carbohydrates (g)10355.3426
Total fats (g)3800.0758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 deg F. | 2. Lightly greas a baking tray and line with baking paper. | 3. Place the hazelnuts, sugar, eggwhites and vanilla in a food processor and process into a thick paste. | 4. Place tablespoons of mixture on the tray about 2 cm apart and bake for 15 minutes or until lightly golden. | 5. Cook on a wire rack. | 6. Drizzle some melted chocolate over the top of each macaroon. | 7. Allow to set before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 180 57456.0 8640.0 0.0 2881.44
    caster sugar 200 - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    vanilla essence 1 teaspoon - - - -
    dark chocolate 100 melted 15762.3179 1714.8608 157.0562 918.5236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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