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Aussie Melting Moments

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.875
Energy (kCal)21686.2
Carbohydrates (g)1061.941
Total fats (g)1800.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160 deg Celsius Line 2 baking trays with baking paper. | 2. Beat butter, icing sugar/mixture and vanilla essence with an electric mixer until pale and creamy. | 3. Sift together flour and cornflour, and add to the butter mixture. | 4. Mix together gently with a wooden spoon, and then with your hands. | 5. Use lightly floured hands to roll mix into walnut-sized balls. | 6. Put on trays about 5cm apart, and flatten with a lightly floured fork to about 1cm thick. | 7. Bake for about 15 minutes, swapping trays in oven halfway through (ie. at 7 minutes), until cooked through. | 8. Cool on baking trays. | 9. Filling: Use an electric mixer to beat butter, icing sugar/mixture and cocoa together until well-combined. | 10. Sandwich cooled biscuits together with the filling then lightly dust with icing sugar. | 11. Vary the filling flavour by substituting the cocoa with one of the following: | 12. grated rind of 1 orange. | 13. grated rind of 1 lemon. | 14. 1 tbsp of passionfruit pulp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 80 g powdered 311.2 79.816 0.0 0.0
    vanilla essence 1 teaspoon - - - -
    plain flour 265 - - - -
    cornflour 50 cup - - - -
    icing sugar - - - -
    butter 60 21375.0 982.125 667.875 1800.0
    icing sugar 80 - - - -
    cocoa 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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