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Seafood-Crab Sticks With Chilli Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3064
Energy (kCal)94.429
Carbohydrates (g)20.9426
Total fats (g)0.3112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency. | 2. Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper. | 3. Serve hot with Chilli Sauce as a dipping sauce. | 4. CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 8 - - - -
    self raising flour 1 cup - - - -
    bicarbonate soda 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil - - - -
    tomato sauce 1/4 cup - - - -
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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