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Carne Adovada

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)392.5198
Energy (kCal)2247.2751
Carbohydrates (g)4.5384
Total fats (g)74.24
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours. | 2. Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new mexico red chile powder 3/4 cup - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 3 cups 0.0 0.0 0.0 0.0
    beef roast 4 pounds cut 2230.4051 0.0 392.4062 74.1655

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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