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Waldorf Salad With Buttermilk Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)279.0632
Energy (kCal)3083.28
Carbohydrates (g)43.5909
Protein (g)104.3626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    buttermilk 1/4 cup - - - -
    greek yogurt 1/4 cup - - - -
    spring onion 2 -3 chopped - - - -
    lemon 1 - - - -
    garlic clove 2 chopped 445.0 0.0 99.0 2.5
    salt black pepper ground 445.0 0.0 99.0 2.5
    salad green mix 500 g mixed 445.0 0.0 99.0 2.5
    red onion 1 sliced 64.0 14.944 1.76 0.16
    celery 3 sticks sliced - - - -
    walnut 3/4 cup toasted 1445.34 0.0 0.0 163.5
    granny smith apple 1 sliced 119.48 28.0366 0.9064 0.3914
    beetroot 1 raw peeled grated 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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