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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put noodles in a large bowl and cover with boiling water, allow to stand for 5 minutes, drain and return to bowl. Snip with kitchen scissors to 1 or 1+1/2 inch lengths. | 2. Slice the green beans finely into thin rounds, add to noodles. | 3. Add garlic, ginger, chilli, soy sauce, egg and cornflour. | 4. Mix until well combined. | 5. Heat oil in a large heavy-based frypan over medium heat. When hot, add large spoonsful of mixture. Cook cakes for 2 to 3 minutes on each side or until golden. | 6. Transfer cakes when cooked onto kitchen paper, cover to keep warm until mixture is all used up. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vermicelli rice noodle	100	g		89.0	0.0	19.8	0.5
green bean	150			4650.0	1045.5	274.5	33.0
garlic clove	1		crushed	89.0	0.0	19.8	0.5
ginger	1	inch	grated	-	-	-	-
chili heat	1/2		chopped	89.0	0.0	19.8	0.5
soy sauce	1	tablespoon	sweet	8.48	0.7888	1.3024	0.0912
egg	1			71.5	0.36	6.28	4.755
cornflour	1/4	cup		89.0	0.0	19.8	0.5
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.