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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, and salt and pepper in a large bowl. Lightly whisk milk and eggs in a jug with a fork until combined. Pour into flour mixture. Stir gently until smooth. | 2. Add prawns and onions to flour mixture. Stir gently to combine. | 3. Pour enough oil into a large non-stick frying pan to cover the base. Heat over medium heat. Add tablespoonfuls of prawn mixture, 6 at a time. Cook for 3 minutes each side or until golden and cooked through. Set aside to cool. Repeat with remaining prawn mixture. | 4. Combine avocado, sour cream, and salt and pepper. Top fritters with avocado mixture. Sprinkle with chives. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/3	cups	sifted	534.0	0.0	118.8	3.0
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2		beaten	143.0	0.72	12.56	9.51
	600	g	cooked peeled deveined chopped	534.0	0.0	118.8	3.0
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
olive oil				-	-	-	-
avocado	2		peeled mashed	-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
chive	1/3	cup	chopped	4.8	0.696	0.5232	0.1168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.