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Mango, Nectarine and Raspberry Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)808.3787
Energy (kCal)35739.1805
Carbohydrates (g)6958.6462
Total fats (g)938.6756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 170C (350F). | 2. Toss nectarine and mango slices with raspberries, flour, sugar and lime juice. | 3. For the topping, place all ingredients in a food processor, pulse until just combined. | 4. Place the nectarine and mango mixture in a 2 litre baking dish. | 5. Cover the fruit with the topping and bake for 45 minutes or until golden. | 6. Serve with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nectarine 4 sliced 251.68 60.346000000000004 6.0632 1.8304
    mango 2 sliced 198.0 49.434 2.7060000000000004 1.254
    raspberry 400 25584.0 5874.48 590.4 319.8
    plain flour 1 1/2 1/2 - - - -
    caster sugar 110 - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    heavy cream - - - -
    plain flour 150 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    demerara sugar 75 2565.0 662.1075 0.81 0.0
    macadamia nut 100 g 718.0 13.82 7.91 75.77
    butter 75 chilled diced 6412.5 294.6375 200.3625 540.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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