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Valencia Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.5563
Energy (kCal)49791.8575
Carbohydrates (g)329.1174
Total fats (g)5449.7225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins). | 2. Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices. | 3. Serve with cream or low fat yogurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    water 2 cups boiling 0.0 0.0 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    margarine 30 melted 48661.92 60.912 60.912 5448.24
    honey 1/2 cup - - - -
    orange juice 2 tablespoons 55.8 12.895999999999999 0.868 0.248
    orange 1 tablespoon rind 5.2875 1.3219 0.1058 0.0135
    orange 2 peeled sliced 5.2875 1.3219 0.1058 0.0135
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    sherry 2 teaspoons sweet - - - -
    plain yogurt low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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