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Baileys Berry Frappe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)384.3
Energy (kCal)7442.0
Carbohydrates (g)583.16
Total fats (g)398.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a strawberry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bailey irish cream 50 - - - -
    milk 50 7442.0 583.16 384.3 398.94
    honey 1 dash - - - -
    strawberry 3 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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