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Golden Granita Fruit Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.2664
Energy (kCal)7523.2862
Carbohydrates (g)326.7555
Total fats (g)652.5731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles. | 2. In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly. | 3. When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arnott granita biscuit 1 packet crushed - - - -
    fruit 1 packet mixed - - - -
    coconut 1 cup desiccated 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    rice bubble 2 cups - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    butter 75 chopped 6412.5 294.6375 200.3625 540.0
    golden syrup 2 tablespoons - - - -
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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