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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half. | 2. In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat. | 3. Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese. | 4. Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	2	deep	thawed	-	-	-	-
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
onion	1		chopped	64.0	14.944	1.76	0.16
tortilla chip	1	cup	crushed	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
tomato	1		diced	32.76	7.0798	1.6016	0.364
cream			sour	-	-	-	-
black olive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.