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Potato Salad for Two

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6223
Energy (kCal)423.615
Carbohydrates (g)1.2975
Total fats (g)46.471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until tender. Drain and cool. | 2. Roughly chop potatoes into chunks. | 3. Place potatoes in a bowl with all other ingredients, and stir gently until well combined. | 4. Season with salt and pepper if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    mayonnaise 1/2 cup fat free 418.76 0.0 0.4292 46.4
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    extra virgin olive oil 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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