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Guinness-Roasted Lamb With Potato & Tomato Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5134
Energy (kCal)770.7278
Carbohydrates (g)48.8913
Protein (g)50.3579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 australian boneless trimmed - - - -
    orange 1 halved sliced 1.7625 0.4406 0.0352 0.0045
    oregano 1 bunch - - - -
    salt pepper ground 201.7333 0.0 44.88 1.1333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white onion 1 diced 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 1 peeled diced 29.52 6.8976 0.6696 0.1728
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    stout beer 1 bottle 201.7333 0.0 44.88 1.1333
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    thyme 2 sprigs - - - -
    potato scrubbed halved steamed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 crushed 201.7333 0.0 44.88 1.1333
    cherry tomato 8 ounces 201.7333 0.0 44.88 1.1333
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt black pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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