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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof dish. | 2. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). | 3. Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates. | 4. In a saucepan, heat the milk to hot but not boiling. | 5. In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk, stirring well. | 6. Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread. | 7. Leave to stand for 10 minutes. | 8. Sprinkle with a little extra sugar and grated nutmeg then bake in the oven for 30-40 minutes until the top is browned and crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	6	slices	buttered	-	-	-	-
date	6	ounces	pitted chopped	479.6734	127.6237	4.1674	0.6634
egg	4			286.0	1.44	25.12	19.02
caster sugar	2	ounces		50.4333	0.0	11.22	0.2833
milk	20	fluid		-	-	-	-
vanilla essence	1	teaspoon		50.4333	0.0	11.22	0.2833
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.