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Shrimp Avocado Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.3737
Energy (kCal)1387.2409
Carbohydrates (g)60.9058
Total fats (g)82.7619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the dressing, mix olive oil, Dijon mustard, and lemon juice together. Set aside. | 2. Mix cooked pasta, shrimp, cherry tomatoes, spinach, shallots, avocado, and feta together; toss. | 3. Add dressing and toss; serve or chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    dijon mustard 2 teaspoons 403.4676 0.0 89.7602 2.2667
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    farfalle pasta 3 cups cooked 403.4676 0.0 89.7602 2.2667
    shrimp 1 cup cooked peeled - - - -
    cherry tomato 1/2 cup cut 403.4676 0.0 89.7602 2.2667
    baby spinach 1 lb washed drained 403.4676 0.0 89.7602 2.2667
    shallot 2 minced 230.4 53.76 8.0 0.32
    avocado 1 peeled chopped - - - -
    feta 1/4 cup 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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