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Mexican Lasagna Chip Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.0156
Energy (kCal)1302.024
Carbohydrates (g)80.1134
Total fats (g)61.5606
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat. | 3. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese. | 4. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup diced 64.0 14.944 1.76 0.16
    salsa 1 jar - - - -
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    green chile pepper 2 cans chopped 179.91 42.5487 8.9955 0.8996
    black olive 1 can sliced drained - - - -
    cream cheese 2 packages sliced - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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