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Crossed Between Spaghetti Bol and Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.8196
Energy (kCal)5914.7657
Carbohydrates (g)703.1789
Protein (g)261.2442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mincemeat 500 g 445.0 0.0 99.0 2.5
    tomato soup 440 g 198.0 41.316 3.608 1.804
    butter 30 2565.0 117.855 80.145 216.0
    onion 1 64.0 14.944 1.76 0.16
    bay leaf 2 - - - -
    cinnamon 1/4 teaspoon - - - -
    spaghetti 250 2197.0857 489.7375 45.3592 40.398
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    butter 60 2565.0 117.855 80.145 216.0
    plain flour 1/3 cup 445.0 0.0 99.0 2.5
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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