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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti and drain. Melt butter in a deep pan, add diced onion & mince. Cook on high heat for approx 5mins or until meat is brown and onion soft. Drain to pour off fat. Add tomato soup, cinnamon, bay leaves. Bring to boil, reduce heat and simmer. Cover and simmer for 15 minutes. | 2. Take out bay leaves. Spread 1/2 spaghetti over base of oven proof dish (use a dish with more height than width) then 1/2 the meat on top of that. Repeat until you have used both the spaghetti and meat. Pour white sauce over the top and sprinkle with parm cheese. Bake for 30 mins or until brown. | 3. White Sauce: | 4. Melt butter and add flour. Stir to make a paste then add milk gradually. Stir on medium heat until sauce thickens into a 'whipped cream' texture. Add more flour or milk if needed. | 5. This is a yummy yummy dish and it's a favorite in my family! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mincemeat	500	g		445.0	0.0	99.0	2.5
tomato soup	440	g		198.0	41.316	3.608	1.804
butter	30			2565.0	117.855	80.145	216.0
onion	1			64.0	14.944	1.76	0.16
bay leaf	2			-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
spaghetti	250			2197.0857	489.7375	45.3592	40.398
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
butter	60			2565.0	117.855	80.145	216.0
plain flour	1/3	cup		445.0	0.0	99.0	2.5
milk	2	cups		297.68	23.3264	15.372	15.9576

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.