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Cold Poached Salmon With Cucumber and Creme Fraiche Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20705.043
Energy (kCal)463610.06
Carbohydrates (g)4.4497
Protein (g)64759.1021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    dill sprig 6 - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    water 450 ml boiling 0.0 0.0 0.0 0.0
    salmon fillet 720 463489.0512 0.0 64757.9069 20693.8069
    cucumber 1 chopped 18.96 3.4128 0.9322 0.2528
    dill sprig 2 - - - -
    creme fraiche 200 - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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