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' Quick' Banana Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)522.3616
Energy (kCal)22553.1391
Carbohydrates (g)472.6755
Total fats (g)2118.0198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese and sugar together, fold in cream. Spoon into the casing. | 2. Combine all ingredients for the glaze in a small saucepan, bring to the boil and stir. Leave to cool. | 3. Arrange slices of banana over the surface of the tart. Brush the glaze and chill until required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry flan 1 - - - -
    cream cheese 250 softened reduced fat 20908.125 248.0625 503.2125 2027.025
    caster sugar 1/4 cup - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    banana 4 peeled sliced 801.0 205.56 9.81 2.97
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 1 tablespoon 0.0 0.0 0.0 0.0
    icing sugar 1 tablespoon - - - -
    arrowroot 1/4 teaspoon 0.4062 0.0837 0.0265 0.0012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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