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Sour Lemon Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)349.8034
Energy (kCal)11086.9612
Carbohydrates (g)506.1424
Total fats (g)932.0752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well. | 2. Fold flour, sour cream and lemon juice through mixture. | 3. Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer. | 4. Cut cake into wedges and serve warm with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 3/4 cup - - - -
    lemon 1 1/2 1/2 grated rind 1.9212 0.6174 0.0729 0.0199
    egg 2 beaten 143.0 0.72 12.56 9.51
    self raising flour 1 1/2 1/2 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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