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Green Feta Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3197.7516
Energy (kCal)59662.696
Carbohydrates (g)920.9661
Total fats (g)4817.2262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the pesto and the oil together. | 2. Crumble the feta into your dip bowl. | 3. Pour over the pesto mix. | 4. Toss it around with a metal spoon. | 5. Cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 150 59400.0 920.25 3197.25 4788.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    basil pesto 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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