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Prawn (shrimp) Salad With Hazelnut Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1559
Energy (kCal)1414.6287
Carbohydrates (g)87.7078
Protein (g)203.6475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 18.354 4.5908 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    brandy 1 tablespoon 889.4927 0.0 197.8871 4.9971
    orange 3 segmented 259.44 64.86 5.1888 0.6624
    prawn 1 kg cooked 889.4927 0.0 197.8871 4.9971
    green capsicum 2 sliced 889.4927 0.0 197.8871 4.9971
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    hazelnut 1/3 cup chopped toasted 106.4 16.0 0.0 5.336
    vegetable oil 1/3 cup 117.23200000000001 0.0 0.0 13.6
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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